Menu Hours: 11:00 AM to 2:30 PM and 5:00 PM to 10:00 PM
Steamed rice cake served with chutney & sambar.
Crispy chilli pakoras.
Vegetables marinated and deep fried with spiced chickpea batter.
Crispy turnovers stuffed with spiced veggies.
Deep fried lentil donuts served with Chutney and Sambar.
Deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.
Two steamed rice cakes and one deep fried lentil donut served with Chutney and Sambar.
South Indian spiced boneless chicken marinated and deep fried.
Cubes of cheese dipped in a delicately spiced batter and fried.
Fried shrimp tossed in spicy garlic sauce.
Traditional South Indian Soup.
Traditional South Indian soup.
Fresh tomato soup mildly spiced.
Corn and veggies/chicken delicately spiced.
Lentils, white chicken, seasoned with herbs and spices.
Lentils seasoned with herbs and spices.
Veggies/chicken delicately spiced in hot and sour sauce.
Fried cauliflower florets tossed in spicy chilli sauce with diced onions & peppers.
Fried paneer tossed in a spicy chilli sauce with diced onions and peppers.
Fried cauliflower florets tossed in hot chilli & soya base Manchurian sauce.
Vege dumplings in a gravy of ginger, garlic and soy sauce.
Steamed Basmati rice, sautéed with fresh vegetables.
Noodles, sauteed with fresh vegetables.
Fried boneless chicken tossed in spicy chilli sauce with diced onions and peppers.
Fried cauliflower chicken tossed in hot chilli & soya base Manchurian sauce.
Steamed Basmati rice, sautéed with eggs.
Steamed Basmati rice, sautéed with chicken.
Steamed Basmati rice, sautéed with shrimp.
Noodles, sautéed with eggs.
Noodles, sautéed with chicken.
Noodles, sautéed with shrimp.
Noodles, sautéed with eggs and chicken in a spicy szechwan sauce. Add $2.00 for Shrimp.
All Dosas are served with 2 Chutneys and Sambar.
Plain crepe made of rice and lentils.
Thin rice and lentil crepe topped with onions.
Crepe stuffed with spiced potatoes and peas.
Crepe spread with spicy chutney and stuffed with spiced potatoes and peas.
Crepe stuffed with spinach and potatoes.
Large paper thin crispy crepe stuffed with potatoes and peas.
Crepe stuffed with cheese and potatoes.
Crepe made from rice flour and semolina stuffed with potatoes and peas.
Crepe spread with South Indian spiced paste and stuffed with potatoes and peas.
Crepe served with veg/chicken kurma. (Add $2.00 for chicken).
Crepe layered with egg.
Thick plain pan cake served with Chutney and Sambar.
Thick pan cake topped with onions and Green chilli.
Thick pan cake topped with mildly spiced mixed vegetables.
Mildly spiced cooked in tomato and onion pepper.
Eggs sautéed in special curry sauce.
Tender chicken cooked in special Andhra Masala.
Tender chicken cooked in traditional Tamil Nadu Masala.
Pieces of tender chicken sautéed in a pan with black pepper.
Boneless chicken cubes cooked in mildly spiced gravy.
Boneless chicken cooked in mildly spiced tomato gravy.
Boneless chicken and vegetables cooked in mildly spiced sauce.
Chunks of chicken cooked with spinach and mild spices.
Chunks of chicken cooked in special Kadai Masala with onions and bell peppers.
All entrees served with rice.
Boneless chicken marinated in spicy yogurt sauce and cooked in Indian clay oven.
Boneless fish chunks marinated in yogurt sauce and cooked in Indian clay oven.
Chicken leg quarters marinated in yogurt sauce and cooked in Indian clay oven.
Shrimp marinated in yogurt sauce and cooked in Indian clay oven.
Boneless Chicken Marinated in Creamy yogurt sauce and cooked in indian clay oven.
Combination of Tandoori dishes: Tandoori Chicken, Tandoori Shrimp, Fish Tikka, Seekh and Malai Kabab.
Mildy spiced cooked in tomato and onion sauce.
Very popular dish from coastal Andhra & Eastern Ghats. Fish cooked in spicy tamarind sauce.
Fish cooked in coconut sauce with South Indian spices.
Shrimp cooked with hearty blend of herbs & spices.
Shrimp cooked in finely ground Chettinaad Masala.
Shrimp cooked in creamy spinach sauce.
Shrimp cooked closely on low heat with traditional spices & Kadai Masala.
Shrimp, prepared with potatoes in hot spices.
A traditional goat curry cooked in special Andhra curry sauce.
Pieces of goat cooked in finely ground Chettinaad masala.
Pieces of goat fried in a pan with spices and black pepper.
Pieces of goat cooked in creamy cashew and coconut sauce blended with mild spices.
Chunks of lamb cooked in special medley of herbs and spices.
Chunks of lamb cooked in special Kadai Masala with onions and bell peppers.
A Moghulai delight - creamy sweet & spicy with the delicate flavor of cardamoms.
Chunks of lamb cooked with creamed spinach and mild spices.
Boneless mutton, prepared with potatoes in hot spices.
Boneless Lamb, Prepared with potatoes in hot spices.
Delicious Flavoured Lentil Seasoned And Cooked With Mild Spices.
Garbanzo beans cooked in mildly spiced onions and tomatoes.
Fresh spinach cooked with Indian cottage cheese.
Green peas and Indian cottage cheese cooked in creamy onion and tomato sauce.
Indian cottage cheese cooked in tomato sauce.
Okra cooked with special spices and tomatoes.
Eggplant cooked in a clay oven with tomatoes and Indian Spices.
Mixed vegetables cooked in mildly spiced gravy garnished with dry fruits and nuts.
Indian eggplant cooked in special Andhra peanut gravy.
Peppers cooked in special Hyderabadi gravy.
Refried Dal delicately spiced.
Creamed lentils delicately spiced.
Mushrooms cooked in a special blend of spices.
Fresh grated vegetable fritters cooked in a creamy tomatoes and onions sauce.
Cauliflower and potatoes sautéed in mild herbs and spices.
Rice flavoured and seasoned with tamarind.
Basmati rice cooked with peas, herbs and spices.
Basmati rice cooked with delicate spices and lemon.
Basmati rice cooked with fresh mixed vegetables and garnished with fried onions and cilantro.
Basmati rice cooked with eggs and garnished with fried onions and cilantro.
Basmati rice cooked with shrimp and garnished with fried onions and cilantro.
Basmati rice cooked with chicken and garnished with fried onions and cilantro.
Basmati rice cooked with lamb and garnished with fried onions and cilantro.
Basmati rice cooked with mutton and garnished with fried onions and cilantro.
Thick plain pan cake topped with vegetables and cheese.
Cone shaped plain crepe made of rice and lentils.
Cone shaped plain crepe made of rice and lentils topped with mozzarella cheese.
Freshly made bread cooked in a Tandoori clay oven.
Freshly made bread cooked in a Tandoori clay oven and topped with fresh garlic and cilantro.
Freshly made bread cooked in a Tandoori clay oven stuffed with spiced onions and topped with cilantro.
Freshly made whole wheat flour flat bread cooked in a Tandoori clay oven.
Freshly made whole wheat roti cooked on tawa.
Freshly made layered whole wheat bread cooked on tawa.
Whole wheat bread stuffed with mashed potatoes and a special blend of spices.
Puffed bread served with garbanzo beans delicately cooked with onions, tomatoes and a medley of spices.
Pappad.
Snowy floats of sweetened milk.
Deep fried plum colored dumpling of dried milk and refined flour soaked in sugar syrup.
Carrot & milk pudding with the touch of green cardamom.
Rice in sweetened milk.
Ice Cream in assorted flavors (Pistachio & mango).
Mango, Salt, Sweet
Indian Chai Tea And Black Tea
Coke, Diet Coke, Sprite, Lemonade, Orange, Ice Tea, Dr.Pepper.
Cranberry, Mango & Orange.
