Menu Hours: 11:00 AM to 2:30 PM and 5:00 PM to 9:30 PM
Steamed rice cake, served with chutney and sambar.
Crispy chilli pakoras.
Vegetable marinated and deep fried with spiced chickpea batter.
Crispy turnovers stuffed with spiced veggies.
Deep fried lentil donuts, served with chutney and sambar.
Deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.
Fried shrimp tossed in garlic sauce.
Two steamed rice cakes and one deep fried lentil donut served with Chutney and Sambar.
South Indian spiced boneless chicken marinated and deep fried.
Cubes of cheese dipped in a delicately spiced batter and fried.
Dumplings filled with minced chicken/cabbage, onion, cilantro and spices. Served with Himalayan sesame chutney, a house-made dipping sauce.
Traditional South Indian soup.
Fresh tomato soup mildly spiced.
Corn and veggies/chicken delicately spiced.
Lentils, white chicken, seasoned with herbs and spices.
Lentils seasoned with herbs and spices.
Veggies/chicken delicately spiced in hot and sour sauce.
Fried paneer tossed in a spicy chilli sauce with diced onions and peppers.
Vege dumplings in a gravy of ginger, garlic and soy sauce.
Steamed basmati rice, sauteed with fresh vegetables.
Fried cauliflower florets tossed in spicy chilli sauce with diced onion and peppers.
Noodles, sauteed with fresh vegetables.
Fried cauliflower florets tossed in hot chilli & soya base Manchurian sauce.
Fried boneless chicken tossed in spicy chilli sauce with diced onions and peppers.
Fried boneless chicken tossed in hot chilli and soya base Manchurian sauce.
Steamed basmati rice, sauteed with eggs.
Steamed basmati rice, sauteed with chicken.
Steamed basmati rice, sauteed with shrimp.
Noodles, sauteed with eggs.
Noodles, sauteed with chicken.
Noodles, sauteed with shrimp.
Noodles, sauteed with Eggs or Chicken or Shrimp in a spicy szechwan sauce.
All Dosas are served with 2 Chutneys and Sambar.
Plain crepe made of rice and lentils.
Thin rice and lentil crepe topped with onions.
Crepe stuffed with spiced potatoes and peas.
Crepe spread with spicy chutney and stuffed with spiced potatoes and peas.
Crepe stuffed with spinach and potatoes.
Large paper thin crispy crepe stuffed with potatoes and peas.
Crepe stuffed with cheese and potatoes.
Crepe layered with egg.
Crepe made from rice flour and semolina stuffed with potatoes and peas.
Crepe spread with South Indian spiced paste and stuffed with potatoes and peas.
Crepe served with veg/chicken kurma. (Add $2.00 for chicken).
Thick plain pan cake, served with Chutney and Sambar.
Thick pan cake topped with onions and green chilli.
Thick pan cake topped with mildly spiced mixed vegetables.
Mildly spiced cooked in tomato and onion sauce.
Eggs sauteed in special curry sauce.
Tender chicken cooked in special Andhra Masala.
Tender chicken cooked in traditional Tamil Nadu masala.
Pieces of tender chicken sauteed in a pan with black pepper.
Boneless chicken cubes cooked in mildly spiced gravy.
Boneless chicken cooked in mildly spiced tomato gravy.
Boneless chicken cooked in a mildly spiced sauce.
Boneless chicken, prepared with potatoes in hot spices.
Chunks of chicken cooked with spinach and mild spices.
Chunks of chicken cooked in special kadai masala with onions and bell peppers.
All entrees served with rice.
Boneless chicken marinated in spicy yogurt sauce and cooked in Indian clay oven.
Lamb meat marinated in spicy yogurt sauce and cooked in Indian clay oven.
Boneless fish chunks marinated in yogurt sauce and cooked in Indian clay oven.
Chicken leg quarters marinated in yogurt sauce and cooked in Indian clay oven.
Shrimp marinated in yogurt sauce and cooked in Indian clay oven.
Combination of Tandoori dishes: Tandoori Chicken, Tandoori Shrimp and Fish Tikka.
Mildy spiced cooked in tomato and onion sauce.
Very popular dish from coastal Andhra & Eastern Ghats. Fish cooked in spicy tamarind sauce.
Fish cooked in coconut sauce with South Indian spices.
Shrimp cooked with hearty blend of herbs & spices.
Shrimp cooked closely on low heat with traditional spices & Kadai Masala.
Shrimp cooked in finely ground Chettinad masala.
Shrimp cooked in creamy spinach sauce.
Shrimp, prepared with potatoes in hot spices.
A traditional goat curry cooked in special Andhra curry sauce.
A traditional goat curry cooked with special sauce.
Pieces of goat cooked in finely ground Chettinad masala.
Pieces of goat fried in a pan with spices and black pepper.
Pieces of goat cooked in creamy cashew and coconut sauce blended with mild spices.
Boneless mutton, prepared with potatoes in hot spices.
Chunks of lamb cooked in special medley of herbs and spices.
Chunks of lamb cooked in special kadai masala with onions and bell peppers.
A Moghulai delight creamy sweet & spicy with the delicate flavor of cardamoms.
Chunks of lamb cooked with creamed spinach & mild spices.
Boneless lamb prepared with potatoes in hot spices.
Chunks of lamb cooked in onion and tomato.
Boneless lamb cooked in onion and tomato gravy with creamy sauce.
Garbanzo beans cooked in mildly spiced onions and tomatoes.
Fresh spinach cooked with Indian cottage cheese.
Green peas and Indian cottage cheese cooked in creamy onion and tomato sauce.
Indian cottage cheese cooked in tomato sauce.
Special Indian cheese cooked in herbs and spices with creamy sauce.
Special Indian cheese cooked in herbs and spices.
Okra cooked with special spices and tomatoes.
Eggplant cooked in a clay oven with tomatoes and Indian Spices.
Mixed vegetables cooked in mildly spiced gravy garnished with Indian spices.
Refried dal delicately spiced.
Creamed lentils delicately spiced.
Mushrooms cooked in a special blend of spices.
Fresh grated vegetable fritters cooked in a creamy tomatoes and onions sauce.
Cauliflower and potatoes sauteed in mild herbs and spices.
Peppers cooked in special Hyderabadi gravy.
Rice flavoured and seasoned with tamarind.
Basmati rice cooked with peas, herbs and spices.
Basmati rice cooked with delicate spices and lemon.
Basmati rice cooked with fresh mixed vegetables and garnished with fried onions and cilantro.
Basmati rice cooked and garnished with onions and cilantro.
Basmati rice cooked with eggs and garnished with fried onions and cilantro.
Basmati rices cooked with cheese and garnished with fried onions and cilantro.
Basmati rice cooked with shrimp and garnished with fried onions and cilantro.
Basmati rice cooked with chicken and garnished with fried onions and cilantro.
Basmati rice cooked with lamb and garnished with fried onions and cilantro.
Basmati rice cooked with goat and garnished with fried onions and cilantro.
Thick plain pan cake topped with vegetables and cheese.
Cone shaped plain crepe made of rice and lentils.
Cone shaped plain crepe made of rice and lentils topped with mozzarella cheese.
Freshly made bread cooked in a Tandoori clay oven.
Freshly made bread cooked in a Tandoori clay oven and topped with fresh garlic and cilantro.
Freshly made bread cooked with Tandoori clay oven stuffed with spiced onions and topped with cilantro.
Freshly made whole wheat flour bread cooked in a tandoori clay oven.
Freshly made whole wheat roti cooked on tawa.
Freshly made layered whole wheat bread cooked on tawa.
Whole wheat bread stuffed with mashed potatoes and a special blend of spices.
Puffed bread served with garbanzo beans delicately cooked with onions, tomatoes and a medley of spices.
Snowy floats of sweetened milk.
Deep fried plum colored dumpling of dried milk and refined flour soaked in sugar syrup.
Carrot and milk pudding with the touch of green cardamom.
Rice in sweetened milk.
Ice cream assorted flavors (Pistachio & mango).
Mango, Salt, Sweet
Masala Tea.
Coca Cola, Diet Coke, Sprite.
